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Mar 12 min read
Contradicting Diet Trends: The Problem with Nutrition in the Influencer Era
Ever feel like every week, there’s a new diet trend or a doctor on Instagram contradicting what another expert said? You’re not alone....
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Feb 162 min read
The Instant Noodle Dilemma: Convenience at the Cost of Metabolic Health?
Did you know that frequent instant noodle consumption is linked to a higher risk of metabolic syndrome (MetS)? Three major studies...
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Feb 101 min read
Moderation is Key: Why Eating Eggs 1–6 Times a Week May Be Best
New research on older adults (70+) suggests that moderate egg consumption (1–6 times per week) may help reduce the risk of...
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Feb 11 min read
Our Microbiome on Sugar: A Recipe for Metabolic Chaos?
A recent study in Cell Metabolism sheds light on how sugar-sweetened beverages (SSBs) may disrupt gut health and increase metabolic...
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Jan 162 min read
Balanced Diet or Low Carb? The Debate Gets Personal
🌱 Conventional Wisdom : Most dietitians recommend a balanced diet rich in carbohydrates, proteins, and fats. This approach emphasizes...
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Sep 9, 20241 min read
Why the Western Diet is a Recipe for Metabolic Dysfunction
The Western diet, high in ultra-processed foods, sugars, and unhealthy fats, is silently damaging your metabolic health at the molecular...
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Aug 21, 20241 min read
Considering These Concerns Before Blaming Meat for Diabetes
A recent global meta-analysis links red and processed meat consumption to an increased risk of type 2 diabetes, but before drawing...
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Aug 16, 20241 min read
Synchronizing Health: The Crucial Role of Circadian Rhythms in Metabolism
The latest research reveals the profound impact of circadian rhythms on metabolic health. Here’s what you need to know: Circadian...
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Jul 28, 20241 min read
Low-Fat Diet and LDL Era: Time for a Rethink on Heart Health
New insights from the Women’s Health Initiative Randomized Controlled Dietary Modification Trial reveal alarming risks for postmenopausal...
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Jun 5, 20241 min read
The Hidden Dangers of Ultra-Processed Foods:
A recent study published in Nature Reviews Immunology by Maki, Sack, and Hall reveals alarming insights into how ultra-processed foods...
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